Title: Blueberry Syrup
Categories: Syrup Pancake Cake
Yield: 4 Servings
| | | Wash all fruit or berries. |
| | | Drain but do not dry. For |
| | | 6 cups |
| | | Berries, and 4-1/2 cups |
| | | Sugar |
| | | Hours or overnight. |
| | | Stir well and place on stove |
| | | Cook until candy thermometer |
| | | Reaches about |
| 220 | | Degrees |
| | | Minutes |
| | | Scorching |
| | | Strain, then reheat and |
| | | Ladle into hot |
| | | Sterilized jars. |
| | | Contributor prefers to leave |
| | | Fruit in syrup. |
| | | Set in cool place for 8 |
| | | It will take about 20 - 30 |
| | | Stir often to prevent |
| | | You can remove fruit or |
From: Lancaster Farming Shared By: Pat Stockett From: Pat Stockett Date:
05-27-98 (09:16) The Once And Future Legend (1) Cooking